Recipe - Manuka Honey Latte - Country Farm Organics

Immune-Boosting Mānuka Honey Latte

Elevate your daily coffee with the natural goodness of UMF 15+ Mānuka honey! This creamy, smooth latte is the perfect balance of bold coffee flavor and natural sweetness, while giving your immune system a boost.

Why You’ll Love This:

✔ Supports immunity & digestion 🌱
✔ Smooth, creamy & naturally sweet
✔ Easy to make – hot or cold!

Ingredients You’ll Need:

1. 1 cup brewed coffee (hot or cold) – Native Freeze Dried Organic Coffee
2. ½ cup plant-based milk (almond, oat, soy, or coconut)
3. 1 tsp UMF 15+ Mānuka Honey

Method:

1. Brew your coffee and mix it with plant-based milk.

2. Stir in UMF 15+ Mānuka honey until fully dissolved.

Hot Version: Warm on the stove top or use a milk frother for a creamy, immune-boosting coffee upgrade.
Cold Version: Pour over ice for a refreshing iced Mānuka latte.

Fuel your mornings with the perfect blend of taste and wellness

Try It & Share Your Creation!

We’d love to see your Manuka Honey Latte! Tag us in your cooking posts using #CookwithCountryFarmOrganics and share your healthy culinary creations with us. Happy cooking! 🍛💚