Grape seed oil has the lowest levels of saturated fat of any vegetable oil and is ideal for cooking at high temperature. Antioxidants known as Procyandanians are extracted from Grape seed and these have benefited people with vascular diseased.

Benefits:

• High in polyunsaturated fats (Omega 6)

• Low in saturated fat

• Rich in antioxidant which helps in anti-aging, prevent from cancer and heart disease

• It is ideal for cooking at high temperature like frying and stir-frying