Manuka Honey & Coconut Chia Pudding - Country Farm Organics

Tropical Vibes, Anytime: Mānuka Honey & Coconut Chia Pudding

Need a break? Let this Mānuka Honey & Coconut Chia Pudding transport you to island time—no passport required. With just a few simple ingredients, you get creamy coconut, golden Mānuka sweetness, and all the powerhouse benefits of chia seeds. Whether it’s breakfast, dessert, or a midday pick-me-up, this one’s a keeper.

Why You’ll Love It:

Protein-packed: Chia seeds fuel your day without the crash.
Fibre-rich: Keeps your gut happy and things moving.
Omega-3s: Your heart will thank you.

Perfect for:

✔️ Breakfast on the go
✔️ A sweet, light dessert
✔️ A nourishing treat that actually feels indulgent

Ingredients You’ll Need:

1 cup coconut milk (full-fat = ultra creamy)
3 tbsp chia seeds
1–2 tbsp Mānuka honey (adjust for sweetness)
½ tsp vanilla extract (optional)
Fresh fruit (mango, kiwi, berries… go wild!)
Toasted coconut flakes (optional)

Instructions

1. Mix the Base
In a bowl or jar, whisk together coconut milk, Mānuka honey, and vanilla (if using) until smooth.

2. Add the Chia Seeds
Stir in the chia seeds, mix well. Let it sit for 5 minutes, then stir again to avoid clumps.

3. Chill It
Cover and refrigerate for at least 4 hours or overnight. It should thicken into a creamy, pudding-like texture.

4. Serve It Up
Spoon into bowls or glasses. Top with fresh fruit, a drizzle of Mānuka honey, and toasted coconut flakes.

5. Enjoy the Glow-Up
Scoop up the goodness anytime—morning, noon, or night.

Storage Tip:

Keeps in the fridge for up to 3 days. Store it in an airtight jar and grab it when you're rushing out the door.

Try It & Share Your Creation!

We’d love to see your Mānuka Honey & Coconut Chia Pudding! Tag us in your cooking posts using #CookwithCountryFarmOrganics and share your healthy culinary creations with us. Happy cooking! 🍛💚