Immune-Boosting Mānuka Honey Latte
Elevate your daily coffee with the natural goodness of UMF 15+ Mānuka honey! This creamy, smooth latte is the perfect balance of bold coffee flavor and natural sweetness, while giving your immune system a boost.
Why You’ll Love This:
✔ Supports immunity & digestion 🌱
✔ Smooth, creamy & naturally sweet
✔ Easy to make – hot or cold!
Ingredients You’ll Need:
1. 1 cup brewed coffee (hot or cold) – Native Freeze Dried Organic Coffee
2. ½ cup plant-based milk (almond, oat, soy, or coconut)
3. 1 tsp UMF 15+ Mānuka Honey
Method:
1. Brew your coffee and mix it with plant-based milk.
2. Stir in UMF 15+ Mānuka honey until fully dissolved.
- Hot Version: Warm on the stove top or use a milk frother for a creamy, immune-boosting coffee upgrade.
- Cold Version: Pour over ice for a refreshing iced Mānuka latte.
Fuel your mornings with the perfect blend of taste and wellness
Try It & Share Your Creation!
We’d love to see your Manuka Honey Latte! Tag us in your cooking posts using #CookwithCountryFarmOrganics and share your healthy culinary creations with us. Happy cooking! 🍛💚
*Please be advised that product images are for illustrative purposes. Actual product packaging and labelling may vary due to ongoing product enhancements. Rest assured, the high-quality standards you expect remain consistent.
In Stock
50%
