Vegetarian Nasi Lemak: A Healthy Twist on a Malaysian Classic
Nasi Lemak is one of Malaysia’s most beloved dishes, known for its rich coconut-infused rice, spicy sambal, and a variety of delicious accompaniments. Traditionally, it includes anchovies and meat-based proteins, but today, we’re giving it a plant-based twist!
This Vegetarian Nasi Lemak is just as satisfying, packed with flavours, and made using wholesome organic ingredients from Country Farm Organics.
Let’s dive into the magic behind this delightful dish and how you can make it at home!
Why Choose a Vegetarian Version?
Switching to a vegetarian version of Nasi Lemak is a great way to enjoy this traditional dish while incorporating more plant-based goodness into your diet. Using organic ingredients ensures that you’re getting all the nutrients without artificial additives. Plus, it’s a great way to introduce healthy eating habits to your family!
Serving: 4 pax
Ingredients You’ll Need
2 cups White rice
3–4 tbsp Country Farm Organics Virgin Coconut Oil
1 whole Cucumber
1 small bunch Long beans
2 pcs Firm tofu
1 pack Tempeh
2 whole Onions
70g (2 packs) Red chilli paste (3 in 1)
10 stalks Lemongrass
4 pcs Eggs (optional for vegetarians who consume eggs)
To taste: Country Farm Organics Raw Cane Sugar
To taste: NQ French/Portuguese Sea Salt or Himalayan Rock Salt
To taste: Country Farm Organics Premium Soy Sauce
How to Make Vegetarian Nasi Lemak:
1. Cook the Rice
Wash the rice and add it to a rice cooker.
Add water, lemongrass, virgin coconut oil, and a pinch of salt.
Cook until done, then fluff the rice before serving.
2. Prepare the Eggs (Optional)
Boil eggs with a pinch of salt for 20–30 minutes.
Peel and set aside.
3. Prepare the Vegetables
Peel and slice the cucumber.
Cut the long beans into bite-sized pieces, boil for 5–10 minutes, and season with soy sauce. Set aside.
4. Cook the Tofu & Tempeh
Cut tofu and tempeh into bite-sized pieces.
Fry in virgin coconut oil until golden brown and crispy.
5. Make the Sambal
Sauté chopped onions and lemongrass in virgin coconut oil.
Add diluted red chilli paste and season with raw cane sugar.
Simmer until fragrant and thick.
6. Assemble & Serve
Plate the rice, add the sliced cucumbers, boiled eggs (if using), fried tofu, tempeh, and seasoned long beans.
Spoon the sambal over everything and enjoy your homemade Vegetarian Nasi Lemak!
Why Use Country Farm Organics Ingredients?
At Country Farm Organics, we are committed to providing high-quality, organic, and natural ingredients that elevate your cooking. Our Virgin Coconut Oil, Raw Cane Sugar, and Premium Soy Sauce ensure that your meals are not just tasty but also nutritious.
Try It & Share Your Creation!
We’d love to see your Vegetarian Nasi Lemak! Tag us in your cooking posts using #CookwithCountryFarmOrganics and share your healthy culinary creations with us. Happy cooking! 🍛💚
*Please be advised that product images are for illustrative purposes. Actual product packaging and labelling may vary due to ongoing product enhancements. Rest assured, the high-quality standards you expect remain consistent.
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